Best Recipe For Filet Mignon. And this is only achieved if the pan is super hot and the oil is almost smoking. Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness: a properly cooked.
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I prefer to let the natural flavor of the steak shine through and simply season during the searing process with a bit of salt and pepper, spooning the melted butter over them. Get the best filet mignon recipes recipes from trusted magazines, cookbooks, and more. Some will season their filet mignons with salt and pepper and add aromatics like garlic, herbs or marinades before vacuum sealing.
While it might not be in vogue to order filet mignon at a steakhouse anymore thanks to coveted aged rib eyes and tomahawks, the ultra-tender, lean cut definitely has its place and is worth getting to know at home.
Check out my video making the Best Filet Mignon and see just how easy it is!
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This Fancy Filet Mignon Recipe is one of those dinners that looks like you spent hours slaving in the kitchen, but it's actually simple to make. It's perfect for any special occasion, and is always a hit! How do I get a good sear?